Denmark vs New Zealand: Food Processing — Emissions

Denmark
0.2418 kt
in 2023
New Zealand
0.2472 kt
in 2023
Denmark rank
26th
New Zealand rank
25th

Food Processing — Emissions over time

  • Denmark
  • New Zealand
00.20.40.60.8199020062023

How they compare

New Zealand currently reports 0.2472 kt against 0.2418 kt in Denmark, a difference of 0.0054 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 26th and New Zealand ranks 25th of 103 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark New Zealand Difference Ahead
1990s 0.6648 kt 0.0168 kt 0.648 kt Denmark
2000s 0.4951 kt 0.0271 kt 0.468 kt Denmark
2010s 0.3208 kt 0.2297 kt 0.0912 kt Denmark
2020s 0.266 kt 0.2423 kt 0.0237 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Denmark or New Zealand?
New Zealand, at 0.2472 kt against 0.2418 kt in Denmark as of 2023.
What is the difference in food processing — emissions between Denmark and New Zealand?
0.0054 kt, with New Zealand ahead.
How many years of comparable data are there for Denmark and New Zealand?
34 years are reported by both, from 1990 to 2023.
How do Denmark and New Zealand rank globally for food processing — emissions?
Denmark ranks 26th and New Zealand ranks 25th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.