Denmark vs Southern Europe: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Denmark
- Southern Europe
How they compare
Southern Europe currently reports 0.7871 kt against 0.2418 kt in Denmark, a difference of 0.5453 kt.
That makes Southern Europe's figure about 3.3 times Denmark's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 26th and Southern Europe ranks 25th of 105 countries.
Across the 4 decades both report, Denmark averaged higher in 1 and Southern Europe in 3.
Head to head by decade
| Decade | Denmark | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6648 kt | 0.5857 kt | 0.0791 kt | Denmark |
| 2000s | 0.4951 kt | 0.7474 kt | 0.2523 kt | Southern Europe |
| 2010s | 0.3208 kt | 0.7846 kt | 0.4638 kt | Southern Europe |
| 2020s | 0.266 kt | 0.7809 kt | 0.515 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Denmark or Southern Europe?
- Southern Europe, at 0.7871 kt against 0.2418 kt in Denmark as of 2023.
- What is the difference in food processing — emissions between Denmark and Southern Europe?
- 0.5453 kt, with Southern Europe ahead.
- How many years of comparable data are there for Denmark and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Southern Europe rank globally for food processing — emissions?
- Denmark ranks 26th and Southern Europe ranks 25th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.