Eastern Asia vs Poland: Food Processing — Emissions

Eastern Asia
143.33 kt
in 2023
Poland
4.6 kt
in 2023
Eastern Asia rank
4th
Poland rank
6th

Food Processing — Emissions over time

  • Eastern Asia
  • Poland
0100200300199020062023

How they compare

Eastern Asia currently reports 143.33 kt against 4.6 kt in Poland, a difference of 138.73 kt.

That makes Eastern Asia's figure about 31.2 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Eastern Asia ranks 4th and Poland ranks 6th of 36 groups.

Across the 4 decades both report, Eastern Asia averaged higher in 3 and Poland in 1.

Head to head by decade

Decade Eastern Asia Poland Difference Ahead
1990s 1.14 kt 12.59 kt 11.45 kt Poland
2000s 204.26 kt 7.67 kt 196.59 kt Eastern Asia
2010s 232.67 kt 5.47 kt 227.2 kt Eastern Asia
2020s 147.42 kt 4.69 kt 142.72 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eastern Asia or Poland?
Eastern Asia, at 143.33 kt against 4.6 kt in Poland as of 2023.
What is the difference in food processing — emissions between Eastern Asia and Poland?
138.73 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Poland?
34 years are reported by both, from 1990 to 2023.
How do Eastern Asia and Poland rank globally for food processing — emissions?
Eastern Asia ranks 4th and Poland ranks 6th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.