Europe vs Poland: Food Processing — Emissions (CH4)

Europe
11.9 kt
in 2023
Poland
4.6 kt
in 2023
Europe rank
8th
Poland rank
6th

Food Processing — Emissions (CH4) over time

  • Europe
  • Poland
51015202530199020062023

How they compare

Europe currently reports 11.9 kt against 4.6 kt in Poland, a difference of 7.3 kt.

That makes Europe's figure about 2.6 times Poland's.

Across all 34 years both countries report, Europe has been ahead every year.

Europe ranks 8th and Poland ranks 6th of 34 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Poland Difference Ahead
1990s 22.82 kt 12.59 kt 10.22 kt Europe
2000s 17.69 kt 7.67 kt 10.02 kt Europe
2010s 14.1 kt 5.47 kt 8.63 kt Europe
2020s 12.69 kt 4.69 kt 7.99 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Europe or Poland?
Europe, at 11.9 kt against 4.6 kt in Poland as of 2023.
What is the difference in food processing — emissions between Europe and Poland?
7.3 kt, with Europe ahead.
How many years of comparable data are there for Europe and Poland?
34 years are reported by both, from 1990 to 2023.
How do Europe and Poland rank globally for food processing — emissions?
Europe ranks 8th and Poland ranks 6th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Poland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/europe/poland/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.