European Union (27) vs Zimbabwe: Food Processing — Emissions

European Union (27)
8.8 kt
in 2023
Zimbabwe
3.06 kt
in 2023
European Union (27) rank
12th
Zimbabwe rank
9th

Food Processing — Emissions over time

  • European Union (27)
  • Zimbabwe
0510152025199020062023

How they compare

European Union (27) currently reports 8.8 kt against 3.06 kt in Zimbabwe, a difference of 5.74 kt.

That makes European Union (27)'s figure about 2.9 times Zimbabwe's.

Across all 20 years both countries report, European Union (27) has been ahead every year.

European Union (27) ranks 12th and Zimbabwe ranks 9th of 32 groups.

European Union (27) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade European Union (27) Zimbabwe Difference Ahead
2000s 14.99 kt 0.2094 kt 14.78 kt European Union (27)
2010s 11.54 kt 0.503 kt 11.03 kt European Union (27)
2020s 9.57 kt 1.8 kt 7.77 kt European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, European Union (27) or Zimbabwe?
European Union (27), at 8.8 kt against 3.06 kt in Zimbabwe as of 2023.
What is the difference in food processing — emissions between European Union (27) and Zimbabwe?
5.74 kt, with European Union (27) ahead.
How many years of comparable data are there for European Union (27) and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do European Union (27) and Zimbabwe rank globally for food processing — emissions?
European Union (27) ranks 12th and Zimbabwe ranks 9th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Zimbabwe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/european-union-27/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.