Finland vs Sweden: Food Processing — Emissions (CH4)

Finland
0.0678 kt
in 2023
Sweden
0.0767 kt
in 2023
Finland rank
41st
Sweden rank
39th

Food Processing — Emissions (CH4) over time

  • Finland
  • Sweden
00.10.20.3199020062023

How they compare

Sweden currently reports 0.0767 kt against 0.0678 kt in Finland, a difference of 0.0089 kt.

That makes Sweden's figure about 1.1 times Finland's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Sweden ahead.

Finland ranks 41st and Sweden ranks 39th of 105 countries.

Across the 4 decades both report, Finland averaged higher in 1 and Sweden in 3.

Head to head by decade

Decade Finland Sweden Difference Ahead
1990s 0.1145 kt 0.1866 kt 0.0721 kt Sweden
2000s 0.0542 kt 0.0576 kt 0.0035 kt Sweden
2010s 0.1548 kt 0.0542 kt 0.1006 kt Finland
2020s 0.0739 kt 0.0786 kt 0.0046 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Finland or Sweden?
Sweden, at 0.0767 kt against 0.0678 kt in Finland as of 2023.
What is the difference in food processing — emissions between Finland and Sweden?
0.0089 kt, with Sweden ahead.
How many years of comparable data are there for Finland and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Finland and Sweden rank globally for food processing — emissions?
Finland ranks 41st and Sweden ranks 39th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Sweden: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/finland/sweden/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.