France vs Germany: Food Processing — Emissions
Food Processing — Emissions over time
- France
- Germany
How they compare
Germany currently reports 1.07 kt against 0.9714 kt in France, a difference of 0.0986 kt.
That makes Germany's figure about 1.1 times France's.
The two have swapped places 4 times across 33 shared years of data; in 1991 it was Germany ahead.
France ranks 14th and Germany ranks 13th of 103 countries.
Across the 4 decades both report, France averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4746 kt | 1.78 kt | 1.3 kt | Germany |
| 2000s | 3.7 kt | 1.15 kt | 2.56 kt | France |
| 2010s | 2.3 kt | 1.11 kt | 1.19 kt | France |
| 2020s | 1.62 kt | 1.03 kt | 0.5867 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, France or Germany?
- Germany, at 1.07 kt against 0.9714 kt in France as of 2023.
- What is the difference in food processing — emissions between France and Germany?
- 0.0986 kt, with Germany ahead.
- How many years of comparable data are there for France and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do France and Germany rank globally for food processing — emissions?
- France ranks 14th and Germany ranks 13th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.