France vs Sub-Saharan Africa: Food Processing — Emissions (CH4)

France
0.9714 kt
in 2023
Sub-Saharan Africa
3.57 kt
in 2023
France rank
14th
Sub-Saharan Africa rank
17th

Food Processing — Emissions (CH4) over time

  • France
  • Sub-Saharan Africa
0246199020062023

How they compare

Sub-Saharan Africa currently reports 3.57 kt against 0.9714 kt in France, a difference of 2.6 kt.

That makes Sub-Saharan Africa's figure about 3.7 times France's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was France ahead.

France ranks 14th and Sub-Saharan Africa ranks 17th of 105 countries.

Across the 4 decades both report, France averaged higher in 3 and Sub-Saharan Africa in 1.

Head to head by decade

Decade France Sub-Saharan Africa Difference Ahead
1990s 0.4548 kt 0.3693 kt 0.0855 kt France
2000s 3.7 kt 0.528 kt 3.18 kt France
2010s 2.3 kt 0.9071 kt 1.39 kt France
2020s 1.62 kt 2.28 kt 0.6603 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, France or Sub-Saharan Africa?
Sub-Saharan Africa, at 3.57 kt against 0.9714 kt in France as of 2023.
What is the difference in food processing — emissions between France and Sub-Saharan Africa?
2.6 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for France and Sub-Saharan Africa?
34 years are reported by both, from 1990 to 2023.
How do France and Sub-Saharan Africa rank globally for food processing — emissions?
France ranks 14th and Sub-Saharan Africa ranks 17th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

France vs Sub-Saharan Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/france/sub-saharan-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4/france/sub-saharan-africa/">France vs Sub-Saharan Africa: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.