Germany vs South America: Food Processing — Emissions (CH4)

Germany
1.07 kt
in 2023
South America
10.97 kt
in 2023
Germany rank
13th
South America rank
10th

Food Processing — Emissions (CH4) over time

  • Germany
  • South America
02.557.510199020062023

How they compare

South America currently reports 10.97 kt against 1.07 kt in Germany, a difference of 9.9 kt.

That makes South America's figure about 10.3 times Germany's.

The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.

Germany ranks 13th and South America ranks 10th of 105 countries.

Across the 4 decades both report, Germany averaged higher in 2 and South America in 2.

Head to head by decade

Decade Germany South America Difference Ahead
1990s 1.78 kt 0.0003 kt 1.78 kt Germany
2000s 1.15 kt 0.0276 kt 1.12 kt Germany
2010s 1.11 kt 2.87 kt 1.77 kt South America
2020s 1.03 kt 10.33 kt 9.29 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Germany or South America?
South America, at 10.97 kt against 1.07 kt in Germany as of 2023.
What is the difference in food processing — emissions between Germany and South America?
9.9 kt, with South America ahead.
How many years of comparable data are there for Germany and South America?
33 years are reported by both, from 1991 to 2023.
How do Germany and South America rank globally for food processing — emissions?
Germany ranks 13th and South America ranks 10th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs South America: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/germany/south-america/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.