Greece vs Sudan (former): Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Greece
- Sudan (former)
How they compare
Greece currently reports 0.0294 kt against 0.0236 kt in Sudan (former), a difference of 0.0058 kt.
That makes Greece's figure about 1.2 times Sudan (former)'s.
The two have swapped places 2 times across 5 shared years of data; in 2007 it was Greece ahead.
Greece ranks 56th and Sudan (former) ranks 58th of 105 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0432 kt | 0.0215 kt | 0.0217 kt | Greece |
| 2010s | 0.0386 kt | 0.0341 kt | 0.0046 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Greece or Sudan (former)?
- Greece, at 0.0294 kt against 0.0236 kt in Sudan (former) as of 2023.
- What is the difference in food processing — emissions between Greece and Sudan (former)?
- 0.0058 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Sudan (former)?
- 5 years are reported by both, from 2007 to 2011.
- How do Greece and Sudan (former) rank globally for food processing — emissions?
- Greece ranks 56th and Sudan (former) ranks 58th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.