Greece vs Sudan (former): Food Processing — Emissions

Greece
0.0294 kt
in 2023
Sudan (former)
0.0236 kt
in 2011
Greece rank
56th
Sudan (former) rank
58th

Food Processing — Emissions over time

  • Greece
  • Sudan (former)
0.020.030.040.050.06199020062023

How they compare

Greece currently reports 0.0294 kt against 0.0236 kt in Sudan (former), a difference of 0.0058 kt.

That makes Greece's figure about 1.2 times Sudan (former)'s.

The two have swapped places 2 times across 5 shared years of data; in 2007 it was Greece ahead.

Greece ranks 56th and Sudan (former) ranks 58th of 103 countries.

Greece has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greece Sudan (former) Difference Ahead
2000s 0.0432 kt 0.0215 kt 0.0217 kt Greece
2010s 0.0386 kt 0.0341 kt 0.0046 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Greece or Sudan (former)?
Greece, at 0.0294 kt against 0.0236 kt in Sudan (former) as of 2023.
What is the difference in food processing — emissions between Greece and Sudan (former)?
0.0058 kt, with Greece ahead.
How many years of comparable data are there for Greece and Sudan (former)?
5 years are reported by both, from 2007 to 2011.
How do Greece and Sudan (former) rank globally for food processing — emissions?
Greece ranks 56th and Sudan (former) ranks 58th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.