Which has higher food processing — emissions, Italy or New Zealand?

Italy, at 0.263 kt against 0.2472 kt in New Zealand as of 2023.

How many years of comparable data are there for Italy and New Zealand?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Italy vs New Zealand: Food Processing — Emissions (CH4)

Italy

0.263 kt

in 2023

New Zealand

0.2472 kt

in 2023

Italy rank

23rd

New Zealand rank

25th

Food Processing — Emissions (CH4) over time

Italy
New Zealand

How they compare

Italy currently reports 0.263 kt against 0.2472 kt in New Zealand, a difference of 0.0158 kt.

That makes Italy's figure about 1.1 times New Zealand's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 23rd and New Zealand ranks 25th of 105 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Italy	New Zealand	Difference	Ahead
1990s	0.2597 kt	0.0168 kt	0.2429 kt	Italy
2000s	0.3364 kt	0.0271 kt	0.3093 kt	Italy
2010s	0.2837 kt	0.2297 kt	0.054 kt	Italy
2020s	0.2595 kt	0.2423 kt	0.0172 kt	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Italy or New Zealand?: Italy, at 0.263 kt against 0.2472 kt in New Zealand as of 2023.
What is the difference in food processing — emissions between Italy and New Zealand?: 0.0158 kt, with Italy ahead.
How many years of comparable data are there for Italy and New Zealand?: 34 years are reported by both, from 1990 to 2023.
How do Italy and New Zealand rank globally for food processing — emissions?: Italy ranks 23rd and New Zealand ranks 25th of 105 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs New Zealand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/italy/new-zealand/

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About this data

Indicator: Food Processing — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.