Italy vs Spain: Food Processing — Emissions
Food Processing — Emissions over time
- Italy
- Spain
How they compare
Italy currently reports 0.263 kt against 0.2603 kt in Spain, a difference of 0.0027 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 23rd and Spain ranks 24th of 103 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2597 kt | 0.1935 kt | 0.0662 kt | Italy |
| 2000s | 0.3364 kt | 0.254 kt | 0.0824 kt | Italy |
| 2010s | 0.2837 kt | 0.2536 kt | 0.0301 kt | Italy |
| 2020s | 0.2595 kt | 0.2489 kt | 0.0106 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Italy or Spain?
- Italy, at 0.263 kt against 0.2603 kt in Spain as of 2023.
- What is the difference in food processing — emissions between Italy and Spain?
- 0.0027 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Spain rank globally for food processing — emissions?
- Italy ranks 23rd and Spain ranks 24th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.