Kenya vs Mozambique: Food Processing — Emissions (CH4)

Kenya
0.0019 kt
in 2023
Mozambique
0.0016 kt
in 2023
Kenya rank
90th
Mozambique rank
92nd

Food Processing — Emissions (CH4) over time

  • Kenya
  • Mozambique
00.0020.0040.006200720152023

How they compare

Kenya currently reports 0.0019 kt against 0.0016 kt in Mozambique, a difference of 0.0003 kt.

That makes Kenya's figure about 1.2 times Mozambique's.

The two have swapped places 4 times across 12 shared years of data; in 2012 it was Kenya ahead.

Kenya ranks 90th and Mozambique ranks 92nd of 105 countries.

Across the 2 decades both report, Kenya averaged higher in 1 and Mozambique in 1.

Head to head by decade

Decade Kenya Mozambique Difference Ahead
2010s 0.0032 kt 0.0006 kt 0.0025 kt Kenya
2020s 0.0015 kt 0.0026 kt 0.001 kt Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kenya or Mozambique?
Kenya, at 0.0019 kt against 0.0016 kt in Mozambique as of 2023.
What is the difference in food processing — emissions between Kenya and Mozambique?
0.0003 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Mozambique?
12 years are reported by both, from 2012 to 2023.
How do Kenya and Mozambique rank globally for food processing — emissions?
Kenya ranks 90th and Mozambique ranks 92nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Mozambique: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/kenya/mozambique/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.