Kuwait vs Lesotho: Food Processing — Emissions (CH4)

Kuwait
0.0002 kt
in 2023
Lesotho
0.0002 kt
in 2023
Kuwait rank
102nd
Lesotho rank
103rd

Food Processing — Emissions (CH4) over time

  • Kuwait
  • Lesotho
00.0010.0010.0010.001201720202023

How they compare

Kuwait currently reports 0.0002 kt against 0.0002 kt in Lesotho, a difference of 0 kt.

Across all 7 years both countries report, Kuwait has been ahead every year.

Kuwait ranks 102nd and Lesotho ranks 103rd of 105 countries.

Kuwait has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kuwait Lesotho Difference Ahead
2010s 0.0012 kt 0.0003 kt 0.0009 kt Kuwait
2020s 0.0007 kt 0.0002 kt 0.0005 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kuwait or Lesotho?
Kuwait, at 0.0002 kt against 0.0002 kt in Lesotho as of 2023.
What is the difference in food processing — emissions between Kuwait and Lesotho?
0 kt, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Lesotho?
7 years are reported by both, from 2017 to 2023.
How do Kuwait and Lesotho rank globally for food processing — emissions?
Kuwait ranks 102nd and Lesotho ranks 103rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Lesotho: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/kuwait/lesotho/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.