Kuwait vs Seychelles: Food Processing — Emissions

Kuwait
0.0002 kt
in 2023
Seychelles
0.0001 kt
in 2023
Kuwait rank
100th
Seychelles rank
102nd

Food Processing — Emissions over time

  • Kuwait
  • Seychelles
000.0010.0010.0010.001200920162023

How they compare

Kuwait currently reports 0.0002 kt against 0.0001 kt in Seychelles, a difference of 0.0001 kt.

That makes Kuwait's figure about 1.9 times Seychelles's.

Across all 7 years both countries report, Kuwait has been ahead every year.

Kuwait ranks 100th and Seychelles ranks 102nd of 103 countries.

Kuwait has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kuwait Seychelles Difference Ahead
2010s 0.0012 kt 0.0001 kt 0.0011 kt Kuwait
2020s 0.0007 kt 0.0001 kt 0.0005 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kuwait or Seychelles?
Kuwait, at 0.0002 kt against 0.0001 kt in Seychelles as of 2023.
What is the difference in food processing — emissions between Kuwait and Seychelles?
0.0001 kt, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Seychelles?
7 years are reported by both, from 2017 to 2023.
How do Kuwait and Seychelles rank globally for food processing — emissions?
Kuwait ranks 100th and Seychelles ranks 102nd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.