Latvia vs Montenegro: Food Processing — Emissions

Latvia
0.0132 kt
in 2023
Montenegro
0.0136 kt
in 2023
Latvia rank
64th
Montenegro rank
63rd

Food Processing — Emissions over time

  • Latvia
  • Montenegro
00.050.10.15199220072023

How they compare

Montenegro currently reports 0.0136 kt against 0.0132 kt in Latvia, a difference of 0.0004 kt.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Latvia ahead.

Latvia ranks 64th and Montenegro ranks 63rd of 103 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latvia Montenegro Difference Ahead
2000s 0.0266 kt 0.0001 kt 0.0265 kt Latvia
2010s 0.0216 kt 0.0052 kt 0.0164 kt Latvia
2020s 0.016 kt 0.0122 kt 0.0038 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Latvia or Montenegro?
Montenegro, at 0.0136 kt against 0.0132 kt in Latvia as of 2023.
What is the difference in food processing — emissions between Latvia and Montenegro?
0.0004 kt, with Montenegro ahead.
How many years of comparable data are there for Latvia and Montenegro?
15 years are reported by both, from 2009 to 2023.
How do Latvia and Montenegro rank globally for food processing — emissions?
Latvia ranks 64th and Montenegro ranks 63rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.