Which has higher food processing — emissions, Latvia or Montenegro?

Montenegro, at 0.0136 kt against 0.0132 kt in Latvia as of 2023.

What is the difference in food processing — emissions between Latvia and Montenegro?

0.0004 kt, with Montenegro ahead.

How many years of comparable data are there for Latvia and Montenegro?

15 years are reported by both, from 2009 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Latvia vs Montenegro: Food Processing — Emissions (CH4)

Latvia

0.0132 kt

in 2023

Montenegro

0.0136 kt

in 2023

Latvia rank

65th

Montenegro rank

64th

Food Processing — Emissions (CH4) over time

Latvia
Montenegro

How they compare

Montenegro currently reports 0.0136 kt against 0.0132 kt in Latvia, a difference of 0.0004 kt.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Latvia ahead.

Latvia ranks 65th and Montenegro ranks 64th of 105 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Latvia	Montenegro	Difference	Ahead
2000s	0.0266 kt	0.0001 kt	0.0265 kt	Latvia
2010s	0.0216 kt	0.0052 kt	0.0164 kt	Latvia
2020s	0.016 kt	0.0122 kt	0.0038 kt	Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Latvia or Montenegro?: Montenegro, at 0.0136 kt against 0.0132 kt in Latvia as of 2023.
What is the difference in food processing — emissions between Latvia and Montenegro?: 0.0004 kt, with Montenegro ahead.
How many years of comparable data are there for Latvia and Montenegro?: 15 years are reported by both, from 2009 to 2023.
How do Latvia and Montenegro rank globally for food processing — emissions?: Latvia ranks 65th and Montenegro ranks 64th of 105 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Montenegro: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/latvia/montenegro/

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About this data

Indicator: Food Processing — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.