Latvia vs Senegal: Food Processing — Emissions

Latvia
0.0132 kt
in 2023
Senegal
0.0112 kt
in 2023
Latvia rank
64th
Senegal rank
65th

Food Processing — Emissions over time

  • Latvia
  • Senegal
00.050.10.15199220072023

How they compare

Latvia currently reports 0.0132 kt against 0.0112 kt in Senegal, a difference of 0.002 kt.

That makes Latvia's figure about 1.2 times Senegal's.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Latvia ahead.

Latvia ranks 64th and Senegal ranks 65th of 103 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latvia Senegal Difference Ahead
2000s 0.0365 kt 0.0063 kt 0.0302 kt Latvia
2010s 0.0216 kt 0.0057 kt 0.0158 kt Latvia
2020s 0.016 kt 0.0157 kt 0.0003 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Latvia or Senegal?
Latvia, at 0.0132 kt against 0.0112 kt in Senegal as of 2023.
What is the difference in food processing — emissions between Latvia and Senegal?
0.002 kt, with Latvia ahead.
How many years of comparable data are there for Latvia and Senegal?
18 years are reported by both, from 2006 to 2023.
How do Latvia and Senegal rank globally for food processing — emissions?
Latvia ranks 64th and Senegal ranks 65th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.