Latvia vs Senegal: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Latvia
- Senegal
How they compare
Latvia currently reports 0.0132 kt against 0.0112 kt in Senegal, a difference of 0.002 kt.
That makes Latvia's figure about 1.2 times Senegal's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Latvia ahead.
Latvia ranks 65th and Senegal ranks 66th of 105 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0365 kt | 0.0063 kt | 0.0302 kt | Latvia |
| 2010s | 0.0216 kt | 0.0057 kt | 0.0158 kt | Latvia |
| 2020s | 0.016 kt | 0.0157 kt | 0.0003 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Latvia or Senegal?
- Latvia, at 0.0132 kt against 0.0112 kt in Senegal as of 2023.
- What is the difference in food processing — emissions between Latvia and Senegal?
- 0.002 kt, with Latvia ahead.
- How many years of comparable data are there for Latvia and Senegal?
- 18 years are reported by both, from 2006 to 2023.
- How do Latvia and Senegal rank globally for food processing — emissions?
- Latvia ranks 65th and Senegal ranks 66th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.