Lesotho vs Seychelles: Food Processing — Emissions (CH4)

Lesotho
0.0002 kt
in 2023
Seychelles
0.0001 kt
in 2023
Lesotho rank
103rd
Seychelles rank
104th

Food Processing — Emissions (CH4) over time

  • Lesotho
  • Seychelles
00000.001200920162023

How they compare

Lesotho currently reports 0.0002 kt against 0.0001 kt in Seychelles, a difference of 0.0001 kt.

That makes Lesotho's figure about 1.8 times Seychelles's.

Across all 7 years both countries report, Lesotho has been ahead every year.

Lesotho ranks 103rd and Seychelles ranks 104th of 105 countries.

Lesotho has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Lesotho Seychelles Difference Ahead
2010s 0.0003 kt 0.0001 kt 0.0002 kt Lesotho
2020s 0.0002 kt 0.0001 kt 0.0001 kt Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Lesotho or Seychelles?
Lesotho, at 0.0002 kt against 0.0001 kt in Seychelles as of 2023.
What is the difference in food processing — emissions between Lesotho and Seychelles?
0.0001 kt, with Lesotho ahead.
How many years of comparable data are there for Lesotho and Seychelles?
7 years are reported by both, from 2017 to 2023.
How do Lesotho and Seychelles rank globally for food processing — emissions?
Lesotho ranks 103rd and Seychelles ranks 104th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lesotho vs Seychelles: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/lesotho/seychelles/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.