Malawi vs Sweden: Food Processing — Emissions (CH4)

Malawi
0.1263 kt
in 2023
Sweden
0.0767 kt
in 2023
Malawi rank
36th
Sweden rank
39th

Food Processing — Emissions (CH4) over time

  • Malawi
  • Sweden
00.10.20.3199020062023

How they compare

Malawi currently reports 0.1263 kt against 0.0767 kt in Sweden, a difference of 0.0496 kt.

That makes Malawi's figure about 1.6 times Sweden's.

Across all 16 years both countries report, Malawi has been ahead every year.

Malawi ranks 36th and Sweden ranks 39th of 105 countries.

Malawi has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Malawi Sweden Difference Ahead
2000s 0.0739 kt 0.0554 kt 0.0185 kt Malawi
2010s 0.0952 kt 0.0542 kt 0.0409 kt Malawi
2020s 0.1287 kt 0.0786 kt 0.0501 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Malawi or Sweden?
Malawi, at 0.1263 kt against 0.0767 kt in Sweden as of 2023.
What is the difference in food processing — emissions between Malawi and Sweden?
0.0496 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Sweden?
16 years are reported by both, from 2008 to 2023.
How do Malawi and Sweden rank globally for food processing — emissions?
Malawi ranks 36th and Sweden ranks 39th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Sweden: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/malawi/sweden/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.