Mexico vs Sweden: Food Processing — Emissions (CH4)

Mexico
0.073 kt
in 2023
Sweden
0.0767 kt
in 2023
Mexico rank
40th
Sweden rank
39th

Food Processing — Emissions (CH4) over time

  • Mexico
  • Sweden
00.10.20.3199020062023

How they compare

Sweden currently reports 0.0767 kt against 0.073 kt in Mexico, a difference of 0.0037 kt.

That makes Sweden's figure about 1.1 times Mexico's.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Sweden ahead.

Mexico ranks 40th and Sweden ranks 39th of 105 countries.

Across the 4 decades both report, Mexico averaged higher in 2 and Sweden in 2.

Head to head by decade

Decade Mexico Sweden Difference Ahead
1990s 0.1711 kt 0.1866 kt 0.0155 kt Sweden
2000s 0.1229 kt 0.0576 kt 0.0653 kt Mexico
2010s 0.0662 kt 0.0542 kt 0.012 kt Mexico
2020s 0.0694 kt 0.0786 kt 0.0092 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Mexico or Sweden?
Sweden, at 0.0767 kt against 0.073 kt in Mexico as of 2023.
What is the difference in food processing — emissions between Mexico and Sweden?
0.0037 kt, with Sweden ahead.
How many years of comparable data are there for Mexico and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Sweden rank globally for food processing — emissions?
Mexico ranks 40th and Sweden ranks 39th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Sweden: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/mexico/sweden/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.