Montenegro vs Senegal: Food Processing — Emissions

Montenegro
0.0136 kt
in 2023
Senegal
0.0112 kt
in 2023
Montenegro rank
63rd
Senegal rank
65th

Food Processing — Emissions over time

  • Montenegro
  • Senegal
00.0050.010.0150.02200620142023

How they compare

Montenegro currently reports 0.0136 kt against 0.0112 kt in Senegal, a difference of 0.0024 kt.

That makes Montenegro's figure about 1.2 times Senegal's.

The two have swapped places 3 times across 15 shared years of data; in 2009 it was Senegal ahead.

Montenegro ranks 63rd and Senegal ranks 65th of 103 countries.

Senegal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro Senegal Difference Ahead
2000s 0.0001 kt 0.0059 kt 0.0058 kt Senegal
2010s 0.0052 kt 0.0057 kt 0.0005 kt Senegal
2020s 0.0122 kt 0.0157 kt 0.0036 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Montenegro or Senegal?
Montenegro, at 0.0136 kt against 0.0112 kt in Senegal as of 2023.
What is the difference in food processing — emissions between Montenegro and Senegal?
0.0024 kt, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Senegal?
15 years are reported by both, from 2009 to 2023.
How do Montenegro and Senegal rank globally for food processing — emissions?
Montenegro ranks 63rd and Senegal ranks 65th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.