Northern America vs Zimbabwe: Food Processing — Emissions (CH4)

Northern America
10.93 kt
in 2023
Zimbabwe
3.06 kt
in 2023
Northern America rank
11th
Zimbabwe rank
9th

Food Processing — Emissions (CH4) over time

  • Northern America
  • Zimbabwe
0102030199020062023

How they compare

Northern America currently reports 10.93 kt against 3.06 kt in Zimbabwe, a difference of 7.87 kt.

That makes Northern America's figure about 3.6 times Zimbabwe's.

Across all 20 years both countries report, Northern America has been ahead every year.

Northern America ranks 11th and Zimbabwe ranks 9th of 34 groups.

Northern America has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Northern America Zimbabwe Difference Ahead
2000s 21.27 kt 0.2094 kt 21.06 kt Northern America
2010s 18.03 kt 0.503 kt 17.53 kt Northern America
2020s 11.57 kt 1.8 kt 9.76 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Northern America or Zimbabwe?
Northern America, at 10.93 kt against 3.06 kt in Zimbabwe as of 2023.
What is the difference in food processing — emissions between Northern America and Zimbabwe?
7.87 kt, with Northern America ahead.
How many years of comparable data are there for Northern America and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Northern America and Zimbabwe rank globally for food processing — emissions?
Northern America ranks 11th and Zimbabwe ranks 9th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Northern America vs Zimbabwe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/northern-america/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4/northern-america/zimbabwe/">Northern America vs Zimbabwe: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.