Polynesia vs Zimbabwe: Food Processing — Emissions

Polynesia
0.0031 kt
in 2023
Zimbabwe
3.06 kt
in 2023
Polynesia rank
7th
Zimbabwe rank
9th

Food Processing — Emissions over time

  • Polynesia
  • Zimbabwe
0123199020062023

How they compare

Zimbabwe currently reports 3.06 kt against 0.0031 kt in Polynesia, a difference of 3.06 kt.

That makes Zimbabwe's figure about 983.2 times Polynesia's.

Across all 20 years both countries report, Zimbabwe has been ahead every year.

Polynesia ranks 7th and Zimbabwe ranks 9th of 9 countries.

Zimbabwe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Polynesia Zimbabwe Difference Ahead
2000s 0.003 kt 0.2094 kt 0.2064 kt Zimbabwe
2010s 0.0032 kt 0.503 kt 0.4998 kt Zimbabwe
2020s 0.0031 kt 1.8 kt 1.8 kt Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Polynesia or Zimbabwe?
Zimbabwe, at 3.06 kt against 0.0031 kt in Polynesia as of 2023.
What is the difference in food processing — emissions between Polynesia and Zimbabwe?
3.06 kt, with Zimbabwe ahead.
How many years of comparable data are there for Polynesia and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Polynesia and Zimbabwe rank globally for food processing — emissions?
Polynesia ranks 7th and Zimbabwe ranks 9th of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Zimbabwe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/polynesia/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.