Senegal vs Tunisia: Food Processing — Emissions (CH4)

Senegal
0.0112 kt
in 2023
Tunisia
0.0108 kt
in 2023
Senegal rank
66th
Tunisia rank
68th

Food Processing — Emissions (CH4) over time

  • Senegal
  • Tunisia
00.0050.010.0150.02200620142023

How they compare

Senegal currently reports 0.0112 kt against 0.0108 kt in Tunisia, a difference of 0.0004 kt.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Tunisia ahead.

Senegal ranks 66th and Tunisia ranks 68th of 105 countries.

Across the 3 decades both report, Senegal averaged higher in 1 and Tunisia in 2.

Head to head by decade

Decade Senegal Tunisia Difference Ahead
2000s 0.0051 kt 0.0061 kt 0.001 kt Tunisia
2010s 0.0057 kt 0.0086 kt 0.0029 kt Tunisia
2020s 0.0157 kt 0.0107 kt 0.005 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Senegal or Tunisia?
Senegal, at 0.0112 kt against 0.0108 kt in Tunisia as of 2023.
What is the difference in food processing — emissions between Senegal and Tunisia?
0.0004 kt, with Senegal ahead.
How many years of comparable data are there for Senegal and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Senegal and Tunisia rank globally for food processing — emissions?
Senegal ranks 66th and Tunisia ranks 68th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Tunisia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/senegal/tunisia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.