South America vs Zimbabwe: Food Processing — Emissions (CH4)

South America
10.97 kt
in 2023
Zimbabwe
3.06 kt
in 2023
South America rank
10th
Zimbabwe rank
9th

Food Processing — Emissions (CH4) over time

  • South America
  • Zimbabwe
02.557.510199020062023

How they compare

South America currently reports 10.97 kt against 3.06 kt in Zimbabwe, a difference of 7.91 kt.

That makes South America's figure about 3.6 times Zimbabwe's.

The two have swapped places 3 times across 20 shared years of data; in 2004 it was Zimbabwe ahead.

South America ranks 10th and Zimbabwe ranks 9th of 34 groups.

Across the 3 decades both report, South America averaged higher in 2 and Zimbabwe in 1.

Head to head by decade

Decade South America Zimbabwe Difference Ahead
2000s 0.0457 kt 0.2094 kt 0.1637 kt Zimbabwe
2010s 2.87 kt 0.503 kt 2.37 kt South America
2020s 10.33 kt 1.8 kt 8.52 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, South America or Zimbabwe?
South America, at 10.97 kt against 3.06 kt in Zimbabwe as of 2023.
What is the difference in food processing — emissions between South America and Zimbabwe?
7.91 kt, with South America ahead.
How many years of comparable data are there for South America and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do South America and Zimbabwe rank globally for food processing — emissions?
South America ranks 10th and Zimbabwe ranks 9th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South America vs Zimbabwe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/south-america/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.