South-eastern Asia vs Zimbabwe: Food Processing — Emissions (CH4)

South-eastern Asia
12.13 kt
in 2023
Zimbabwe
3.06 kt
in 2023
South-eastern Asia rank
7th
Zimbabwe rank
9th

Food Processing — Emissions (CH4) over time

  • South-eastern Asia
  • Zimbabwe
02.557.51012.5199020062023

How they compare

South-eastern Asia currently reports 12.13 kt against 3.06 kt in Zimbabwe, a difference of 9.07 kt.

That makes South-eastern Asia's figure about 4.0 times Zimbabwe's.

Across all 20 years both countries report, South-eastern Asia has been ahead every year.

South-eastern Asia ranks 7th and Zimbabwe ranks 9th of 34 groups.

South-eastern Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade South-eastern Asia Zimbabwe Difference Ahead
2000s 3.31 kt 0.2094 kt 3.1 kt South-eastern Asia
2010s 4.29 kt 0.503 kt 3.79 kt South-eastern Asia
2020s 7.14 kt 1.8 kt 5.33 kt South-eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, South-eastern Asia or Zimbabwe?
South-eastern Asia, at 12.13 kt against 3.06 kt in Zimbabwe as of 2023.
What is the difference in food processing — emissions between South-eastern Asia and Zimbabwe?
9.07 kt, with South-eastern Asia ahead.
How many years of comparable data are there for South-eastern Asia and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do South-eastern Asia and Zimbabwe rank globally for food processing — emissions?
South-eastern Asia ranks 7th and Zimbabwe ranks 9th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-eastern Asia vs Zimbabwe: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/south-eastern-asia/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.