Southern Europe vs Spain: Food Processing — Emissions (CH4)

Southern Europe
0.7871 kt
in 2023
Spain
0.2603 kt
in 2023
Southern Europe rank
25th
Spain rank
24th

Food Processing — Emissions (CH4) over time

  • Southern Europe
  • Spain
0.20.40.60.8199020062023

How they compare

Southern Europe currently reports 0.7871 kt against 0.2603 kt in Spain, a difference of 0.5268 kt.

That makes Southern Europe's figure about 3.0 times Spain's.

Across all 34 years both countries report, Southern Europe has been ahead every year.

Southern Europe ranks 25th and Spain ranks 24th of 34 groups.

Southern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Southern Europe Spain Difference Ahead
1990s 0.5857 kt 0.1935 kt 0.3922 kt Southern Europe
2000s 0.7474 kt 0.254 kt 0.4934 kt Southern Europe
2010s 0.7846 kt 0.2536 kt 0.5311 kt Southern Europe
2020s 0.7809 kt 0.2489 kt 0.532 kt Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Southern Europe or Spain?
Southern Europe, at 0.7871 kt against 0.2603 kt in Spain as of 2023.
What is the difference in food processing — emissions between Southern Europe and Spain?
0.5268 kt, with Southern Europe ahead.
How many years of comparable data are there for Southern Europe and Spain?
34 years are reported by both, from 1990 to 2023.
How do Southern Europe and Spain rank globally for food processing — emissions?
Southern Europe ranks 25th and Spain ranks 24th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Europe vs Spain: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/southern-europe/spain/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.