Sub-Saharan Africa vs United Kingdom of Great Britain and Northern Ireland: Food Processing — Emissions
Food Processing — Emissions over time
- Sub-Saharan Africa
- United Kingdom of Great Britain and Northern Ireland
How they compare
Sub-Saharan Africa currently reports 3.57 kt against 0.6701 kt in United Kingdom of Great Britain and Northern Ireland, a difference of 2.9 kt.
That makes Sub-Saharan Africa's figure about 5.3 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was United Kingdom of Great Britain and Northern Ireland ahead.
Sub-Saharan Africa ranks 16th and United Kingdom of Great Britain and Northern Ireland ranks 14th of 32 groups.
Across the 4 decades both report, Sub-Saharan Africa averaged higher in 3 and United Kingdom of Great Britain and Northern Ireland in 1.
Head to head by decade
| Decade | Sub-Saharan Africa | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3693 kt | 2.92 kt | 2.56 kt | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 0.528 kt | 0.4382 kt | 0.0898 kt | Sub-Saharan Africa |
| 2010s | 0.9071 kt | 0.6294 kt | 0.2777 kt | Sub-Saharan Africa |
| 2020s | 2.28 kt | 0.695 kt | 1.59 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Sub-Saharan Africa or United Kingdom of Great Britain and Northern Ireland?
- Sub-Saharan Africa, at 3.57 kt against 0.6701 kt in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in food processing — emissions between Sub-Saharan Africa and United Kingdom of Great Britain and Northern Ireland?
- 2.9 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and United Kingdom of Great Britain and Northern Ireland?
- 34 years are reported by both, from 1990 to 2023.
- How do Sub-Saharan Africa and United Kingdom of Great Britain and Northern Ireland rank globally for food processing — emissions?
- Sub-Saharan Africa ranks 16th and United Kingdom of Great Britain and Northern Ireland ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.