Algeria vs Caribbean: Food Processing — Emissions
Food Processing — Emissions over time
- Algeria
- Caribbean
How they compare
Algeria currently reports 2,654 kt against 2,353 kt in Caribbean, a difference of 301 kt.
That makes Algeria's figure about 1.1 times Caribbean's.
Across all 15 years both countries report, Algeria has been ahead every year.
Algeria ranks 27th and Caribbean ranks 18th of 98 countries.
Algeria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,345 kt | 249.57 kt | 1,095 kt | Algeria |
| 2010s | 1,896 kt | 1,451 kt | 444.59 kt | Algeria |
| 2020s | 2,595 kt | 2,248 kt | 346.41 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Algeria or Caribbean?
- Algeria, at 2,654 kt against 2,353 kt in Caribbean as of 2023.
- What is the difference in food processing — emissions between Algeria and Caribbean?
- 301 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Caribbean?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Caribbean rank globally for food processing — emissions?
- Algeria ranks 27th and Caribbean ranks 18th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf