Algeria vs Least Developed Countries (LDCs): Food Processing — Emissions
Food Processing — Emissions over time
- Algeria
- Least Developed Countries (LDCs)
How they compare
Algeria currently reports 2,654 kt against 1,180 kt in Least Developed Countries (LDCs), a difference of 1,474 kt.
That makes Algeria's figure about 2.2 times Least Developed Countries (LDCs)'s.
The two have swapped places 2 times across 15 shared years of data; in 2009 it was Algeria ahead.
Algeria ranks 32nd and Least Developed Countries (LDCs) ranks 31st of 112 countries.
Algeria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,345 kt | 1,264 kt | 80.39 kt | Algeria |
| 2010s | 1,896 kt | 1,003 kt | 892.99 kt | Algeria |
| 2020s | 2,595 kt | 1,304 kt | 1,290 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Algeria or Least Developed Countries (LDCs)?
- Algeria, at 2,654 kt against 1,180 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Algeria and Least Developed Countries (LDCs)?
- 1,474 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Least Developed Countries (LDCs)?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Least Developed Countries (LDCs) rank globally for food processing — emissions?
- Algeria ranks 32nd and Least Developed Countries (LDCs) ranks 31st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf