Algeria vs Ukraine: Food Processing — Emissions
Food Processing — Emissions over time
- Algeria
- Ukraine
How they compare
Ukraine currently reports 2,879 kt against 2,654 kt in Algeria, a difference of 225 kt.
That makes Ukraine's figure about 1.1 times Algeria's.
The two have swapped places 1 time across 15 shared years of data; in 2009 it was Algeria ahead.
Algeria ranks 32nd and Ukraine ranks 31st of 112 countries.
Across the 3 decades both report, Algeria averaged higher in 1 and Ukraine in 2.
Head to head by decade
| Decade | Algeria | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,345 kt | 99.4 kt | 1,245 kt | Algeria |
| 2010s | 1,896 kt | 2,960 kt | 1,064 kt | Ukraine |
| 2020s | 2,595 kt | 3,640 kt | 1,046 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Algeria or Ukraine?
- Ukraine, at 2,879 kt against 2,654 kt in Algeria as of 2023.
- What is the difference in food processing — emissions between Algeria and Ukraine?
- 225 kt, with Ukraine ahead.
- How many years of comparable data are there for Algeria and Ukraine?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Ukraine rank globally for food processing — emissions?
- Algeria ranks 32nd and Ukraine ranks 31st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf