Australia and New Zealand vs South-Eastern Asia: Food Processing — Emissions
Food Processing — Emissions over time
- Australia and New Zealand
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 34,694 kt against 16,121 kt in Australia and New Zealand, a difference of 18,573 kt.
That makes South-Eastern Asia's figure about 2.2 times Australia and New Zealand's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 8th and South-Eastern Asia ranks 12th of 98 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 1 and South-Eastern Asia in 3.
Head to head by decade
| Decade | Australia and New Zealand | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,099 kt | 11,569 kt | 530.21 kt | Australia and New Zealand |
| 2000s | 13,104 kt | 15,100 kt | 1,995 kt | South-Eastern Asia |
| 2010s | 15,459 kt | 22,541 kt | 7,082 kt | South-Eastern Asia |
| 2020s | 16,322 kt | 29,920 kt | 13,597 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia and New Zealand or South-Eastern Asia?
- South-Eastern Asia, at 34,694 kt against 16,121 kt in Australia and New Zealand as of 2023.
- What is the difference in food processing — emissions between Australia and New Zealand and South-Eastern Asia?
- 18,573 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Australia and New Zealand and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and South-Eastern Asia rank globally for food processing — emissions?
- Australia and New Zealand ranks 8th and South-Eastern Asia ranks 12th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf