Azerbaijan vs Malawi: Food Processing — Emissions

Azerbaijan
697.42 kt
in 2023
Malawi
518.12 kt
in 2023
Azerbaijan rank
47th
Malawi rank
50th

Food Processing — Emissions over time

  • Azerbaijan
  • Malawi
2004006008001.0k1.2k200720152023

How they compare

Azerbaijan currently reports 697.42 kt against 518.12 kt in Malawi, a difference of 179.3 kt.

That makes Azerbaijan's figure about 1.3 times Malawi's.

Across all 16 years both countries report, Azerbaijan has been ahead every year.

Azerbaijan ranks 47th and Malawi ranks 50th of 98 countries.

Azerbaijan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan Malawi Difference Ahead
2000s 753.81 kt 276.02 kt 477.78 kt Azerbaijan
2010s 853.5 kt 382.02 kt 471.47 kt Azerbaijan
2020s 679.29 kt 530.64 kt 148.65 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Azerbaijan or Malawi?
Azerbaijan, at 697.42 kt against 518.12 kt in Malawi as of 2023.
What is the difference in food processing — emissions between Azerbaijan and Malawi?
179.3 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Malawi?
16 years are reported by both, from 2008 to 2023.
How do Azerbaijan and Malawi rank globally for food processing — emissions?
Azerbaijan ranks 47th and Malawi ranks 50th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Malawi: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/azerbaijan/malawi/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf