Brazil vs United States of America: Food Processing — Emissions
Food Processing — Emissions over time
- Brazil
- United States of America
How they compare
United States of America currently reports 106,272 kt against 19,748 kt in Brazil, a difference of 86,524 kt.
That makes United States of America's figure about 5.4 times Brazil's.
Across all 16 years both countries report, United States of America has been ahead every year.
Brazil ranks 6th and United States of America ranks 8th of 98 countries.
United States of America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.73 kt | 122,686 kt | 122,680 kt | United States of America |
| 2010s | 2,243 kt | 105,669 kt | 103,426 kt | United States of America |
| 2020s | 18,684 kt | 104,245 kt | 85,561 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Brazil or United States of America?
- United States of America, at 106,272 kt against 19,748 kt in Brazil as of 2023.
- What is the difference in food processing — emissions between Brazil and United States of America?
- 86,524 kt, with United States of America ahead.
- How many years of comparable data are there for Brazil and United States of America?
- 16 years are reported by both, from 2008 to 2023.
- How do Brazil and United States of America rank globally for food processing — emissions?
- Brazil ranks 6th and United States of America ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf