Bulgaria vs Denmark: Food Processing — Emissions
Food Processing — Emissions over time
- Bulgaria
- Denmark
How they compare
Denmark currently reports 1,310 kt against 1,072 kt in Bulgaria, a difference of 238 kt.
That makes Denmark's figure about 1.2 times Bulgaria's.
Across all 23 years both countries report, Denmark has been ahead every year.
Bulgaria ranks 44th and Denmark ranks 40th of 98 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 576.7 kt | 2,720 kt | 2,144 kt | Denmark |
| 2010s | 990.5 kt | 1,790 kt | 799.69 kt | Denmark |
| 2020s | 1,045 kt | 1,382 kt | 336.66 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bulgaria or Denmark?
- Denmark, at 1,310 kt against 1,072 kt in Bulgaria as of 2023.
- What is the difference in food processing — emissions between Bulgaria and Denmark?
- 238 kt, with Denmark ahead.
- How many years of comparable data are there for Bulgaria and Denmark?
- 23 years are reported by both, from 2001 to 2023.
- How do Bulgaria and Denmark rank globally for food processing — emissions?
- Bulgaria ranks 44th and Denmark ranks 40th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf