Caribbean vs Morocco: Food Processing — Emissions
Food Processing — Emissions over time
- Caribbean
- Morocco
How they compare
Caribbean currently reports 2,353 kt against 2,032 kt in Morocco, a difference of 321 kt.
That makes Caribbean's figure about 1.2 times Morocco's.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was Caribbean ahead.
Caribbean ranks 31st and Morocco ranks 34th of 103 groups.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,579 kt | 1,314 kt | 265.19 kt | Caribbean |
| 2020s | 2,248 kt | 2,004 kt | 244.37 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or Morocco?
- Caribbean, at 2,353 kt against 2,032 kt in Morocco as of 2023.
- What is the difference in food processing — emissions between Caribbean and Morocco?
- 321 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Caribbean and Morocco rank globally for food processing — emissions?
- Caribbean ranks 31st and Morocco ranks 34th of 103 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf