Caribbean vs New Zealand: Food Processing — Emissions
Food Processing — Emissions over time
- Caribbean
- New Zealand
How they compare
New Zealand currently reports 2,566 kt against 2,353 kt in Caribbean, a difference of 213 kt.
That makes New Zealand's figure about 1.1 times Caribbean's.
Across all 28 years both countries report, New Zealand has been ahead every year.
Caribbean ranks 35th and New Zealand ranks 33rd of 112 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.36 kt | 711.55 kt | 707.19 kt | New Zealand |
| 2000s | 189.34 kt | 1,176 kt | 986.36 kt | New Zealand |
| 2010s | 1,451 kt | 2,498 kt | 1,047 kt | New Zealand |
| 2020s | 2,248 kt | 2,675 kt | 426.49 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or New Zealand?
- New Zealand, at 2,566 kt against 2,353 kt in Caribbean as of 2023.
- What is the difference in food processing — emissions between Caribbean and New Zealand?
- 213 kt, with New Zealand ahead.
- How many years of comparable data are there for Caribbean and New Zealand?
- 28 years are reported by both, from 1990 to 2023.
- How do Caribbean and New Zealand rank globally for food processing — emissions?
- Caribbean ranks 35th and New Zealand ranks 33rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf