Caribbean vs Serbia: Food Processing — Emissions
Food Processing — Emissions over time
- Caribbean
- Serbia
How they compare
Caribbean currently reports 2,353 kt against 2,092 kt in Serbia, a difference of 261 kt.
That makes Caribbean's figure about 1.1 times Serbia's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Caribbean ahead.
Caribbean ranks 35th and Serbia ranks 37th of 112 countries.
Across the 3 decades both report, Caribbean averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Caribbean | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 193.25 kt | 1,190 kt | 996.93 kt | Serbia |
| 2010s | 1,451 kt | 2,354 kt | 902.49 kt | Serbia |
| 2020s | 2,248 kt | 2,080 kt | 168.44 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or Serbia?
- Caribbean, at 2,353 kt against 2,092 kt in Serbia as of 2023.
- What is the difference in food processing — emissions between Caribbean and Serbia?
- 261 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Caribbean and Serbia rank globally for food processing — emissions?
- Caribbean ranks 35th and Serbia ranks 37th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf