China vs United States: Food Processing — Emissions
Food Processing — Emissions over time
- China
- United States
How they compare
United States currently reports 106,272 kt against 84,975 kt in China, a difference of 21,297 kt.
That makes United States's figure about 1.3 times China's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was United States ahead.
China ranks 3rd and United States ranks 2nd of 112 countries.
Across the 4 decades both report, China averaged higher in 1 and United States in 3.
Head to head by decade
| Decade | China | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,080 kt | 81,292 kt | 78,212 kt | United States |
| 2000s | 117,141 kt | 121,550 kt | 4,410 kt | United States |
| 2010s | 135,061 kt | 105,669 kt | 29,391 kt | China |
| 2020s | 87,084 kt | 104,245 kt | 17,161 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, China or United States?
- United States, at 106,272 kt against 84,975 kt in China as of 2023.
- What is the difference in food processing — emissions between China and United States?
- 21,297 kt, with United States ahead.
- How many years of comparable data are there for China and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do China and United States rank globally for food processing — emissions?
- China ranks 3rd and United States ranks 2nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf