Dominican Republic vs Morocco: Food Processing — Emissions
Food Processing — Emissions over time
- Dominican Republic
- Morocco
How they compare
Dominican Republic currently reports 2,120 kt against 2,032 kt in Morocco, a difference of 88 kt.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was Dominican Republic ahead.
Dominican Republic ranks 36th and Morocco ranks 38th of 112 countries.
Across the 2 decades both report, Dominican Republic averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Dominican Republic | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,334 kt | 1,314 kt | 19.87 kt | Dominican Republic |
| 2020s | 1,996 kt | 2,004 kt | 8.03 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Dominican Republic or Morocco?
- Dominican Republic, at 2,120 kt against 2,032 kt in Morocco as of 2023.
- What is the difference in food processing — emissions between Dominican Republic and Morocco?
- 88 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Dominican Republic and Morocco rank globally for food processing — emissions?
- Dominican Republic ranks 36th and Morocco ranks 38th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf