Gabon vs Jamaica: Food Processing — Emissions
Food Processing — Emissions over time
- Gabon
- Jamaica
How they compare
Jamaica currently reports 132.86 kt against 117.35 kt in Gabon, a difference of 15.51 kt.
That makes Jamaica's figure about 1.1 times Gabon's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Gabon ahead.
Gabon ranks 75th and Jamaica ranks 73rd of 98 countries.
Across the 3 decades both report, Gabon averaged higher in 2 and Jamaica in 1.
Head to head by decade
| Decade | Gabon | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 39.8 kt | 12.83 kt | 26.97 kt | Gabon |
| 2010s | 73.1 kt | 51.41 kt | 21.69 kt | Gabon |
| 2020s | 115.1 kt | 132.87 kt | 17.77 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Gabon or Jamaica?
- Jamaica, at 132.86 kt against 117.35 kt in Gabon as of 2023.
- What is the difference in food processing — emissions between Gabon and Jamaica?
- 15.51 kt, with Jamaica ahead.
- How many years of comparable data are there for Gabon and Jamaica?
- 16 years are reported by both, from 2008 to 2023.
- How do Gabon and Jamaica rank globally for food processing — emissions?
- Gabon ranks 75th and Jamaica ranks 73rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf