Gabon vs Montenegro: Food Processing — Emissions
Food Processing — Emissions over time
- Gabon
- Montenegro
How they compare
Gabon currently reports 117.35 kt against 116.96 kt in Montenegro, a difference of 0.39 kt.
The two have swapped places 4 times across 15 shared years of data; in 2009 it was Gabon ahead.
Gabon ranks 85th and Montenegro ranks 86th of 112 countries.
Gabon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gabon | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 39.97 kt | 8.57 kt | 31.4 kt | Gabon |
| 2010s | 73.1 kt | 66.76 kt | 6.34 kt | Gabon |
| 2020s | 115.1 kt | 102.19 kt | 12.92 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Gabon or Montenegro?
- Gabon, at 117.35 kt against 116.96 kt in Montenegro as of 2023.
- What is the difference in food processing — emissions between Gabon and Montenegro?
- 0.39 kt, with Gabon ahead.
- How many years of comparable data are there for Gabon and Montenegro?
- 15 years are reported by both, from 2009 to 2023.
- How do Gabon and Montenegro rank globally for food processing — emissions?
- Gabon ranks 85th and Montenegro ranks 86th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf