Iceland vs Seychelles: Food Processing — Emissions
Food Processing — Emissions over time
- Iceland
- Seychelles
How they compare
Iceland currently reports 9.77 kt against 3.13 kt in Seychelles, a difference of 6.64 kt.
That makes Iceland's figure about 3.1 times Seychelles's.
The two have swapped places 2 times across 15 shared years of data; in 2009 it was Iceland ahead.
Iceland ranks 98th and Seychelles ranks 101st of 103 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16.01 kt | 12.7 kt | 3.32 kt | Iceland |
| 2010s | 12.75 kt | 7.38 kt | 5.37 kt | Iceland |
| 2020s | 10.2 kt | 3.13 kt | 7.07 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Iceland or Seychelles?
- Iceland, at 9.77 kt against 3.13 kt in Seychelles as of 2023.
- What is the difference in food processing — emissions between Iceland and Seychelles?
- 6.64 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Seychelles?
- 15 years are reported by both, from 2009 to 2023.
- How do Iceland and Seychelles rank globally for food processing — emissions?
- Iceland ranks 98th and Seychelles ranks 101st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf