Kuwait vs Lesotho: Food Processing — Emissions
Food Processing — Emissions over time
- Kuwait
- Lesotho
How they compare
Lesotho currently reports 15.36 kt against 5.6 kt in Kuwait, a difference of 9.76 kt.
That makes Lesotho's figure about 2.7 times Kuwait's.
The two have swapped places 1 time across 7 shared years of data; in 2017 it was Kuwait ahead.
Kuwait ranks 109th and Lesotho ranks 106th of 112 countries.
Kuwait has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kuwait | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29.89 kt | 20.77 kt | 9.12 kt | Kuwait |
| 2020s | 16.53 kt | 14.74 kt | 1.79 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Kuwait or Lesotho?
- Lesotho, at 15.36 kt against 5.6 kt in Kuwait as of 2023.
- What is the difference in food processing — emissions between Kuwait and Lesotho?
- 9.76 kt, with Lesotho ahead.
- How many years of comparable data are there for Kuwait and Lesotho?
- 7 years are reported by both, from 2017 to 2023.
- How do Kuwait and Lesotho rank globally for food processing — emissions?
- Kuwait ranks 109th and Lesotho ranks 106th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf