Least Developed Countries (LDCs) vs Ukraine: Food Processing — Emissions
Food Processing — Emissions over time
- Least Developed Countries (LDCs)
- Ukraine
How they compare
Ukraine currently reports 2,879 kt against 1,180 kt in Least Developed Countries (LDCs), a difference of 1,699 kt.
That makes Ukraine's figure about 2.4 times Least Developed Countries (LDCs)'s.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Least Developed Countries (LDCs) ahead.
Least Developed Countries (LDCs) ranks 31st and Ukraine ranks 31st of 33 groups.
Across the 3 decades both report, Least Developed Countries (LDCs) averaged higher in 1 and Ukraine in 2.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,001 kt | 132.94 kt | 867.77 kt | Least Developed Countries (LDCs) |
| 2010s | 1,003 kt | 2,960 kt | 1,957 kt | Ukraine |
| 2020s | 1,304 kt | 3,640 kt | 2,336 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Least Developed Countries (LDCs) or Ukraine?
- Ukraine, at 2,879 kt against 1,180 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Least Developed Countries (LDCs) and Ukraine?
- 1,699 kt, with Ukraine ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Ukraine?
- 16 years are reported by both, from 2008 to 2023.
- How do Least Developed Countries (LDCs) and Ukraine rank globally for food processing — emissions?
- Least Developed Countries (LDCs) ranks 31st and Ukraine ranks 31st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf