Luxembourg vs Uruguay: Food Processing — Emissions
Food Processing — Emissions over time
- Luxembourg
- Uruguay
How they compare
Luxembourg currently reports 43.61 kt against 42.04 kt in Uruguay, a difference of 1.57 kt.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Luxembourg ahead.
Luxembourg ranks 84th and Uruguay ranks 85th of 98 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 57.32 kt | 37.64 kt | 19.67 kt | Luxembourg |
| 2020s | 44.73 kt | 40.54 kt | 4.19 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Luxembourg or Uruguay?
- Luxembourg, at 43.61 kt against 42.04 kt in Uruguay as of 2023.
- What is the difference in food processing — emissions between Luxembourg and Uruguay?
- 1.57 kt, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do Luxembourg and Uruguay rank globally for food processing — emissions?
- Luxembourg ranks 84th and Uruguay ranks 85th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf