Montenegro vs Vietnam: Food Processing — Emissions

Montenegro
116.96 kt
in 2023
Vietnam
88.84 kt
in 2023
Montenegro rank
86th
Vietnam rank
88th

Food Processing — Emissions over time

  • Montenegro
  • Vietnam
0100200300400500200920162023

How they compare

Montenegro currently reports 116.96 kt against 88.84 kt in Vietnam, a difference of 28.12 kt.

That makes Montenegro's figure about 1.3 times Vietnam's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Vietnam ahead.

Montenegro ranks 86th and Vietnam ranks 88th of 112 countries.

Across the 2 decades both report, Montenegro averaged higher in 1 and Vietnam in 1.

Head to head by decade

Decade Montenegro Vietnam Difference Ahead
2010s 66.76 kt 218.3 kt 151.54 kt Vietnam
2020s 102.19 kt 93.19 kt 9 kt Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Montenegro or Vietnam?
Montenegro, at 116.96 kt against 88.84 kt in Vietnam as of 2023.
What is the difference in food processing — emissions between Montenegro and Vietnam?
28.12 kt, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Vietnam?
14 years are reported by both, from 2010 to 2023.
How do Montenegro and Vietnam rank globally for food processing — emissions?
Montenegro ranks 86th and Vietnam ranks 88th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Vietnam: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/montenegro/viet-nam/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf