Oceania vs Republic of Korea: Food Processing — Emissions
Food Processing — Emissions over time
- Oceania
- Republic of Korea
How they compare
Oceania currently reports 16,198 kt against 10,245 kt in Republic of Korea, a difference of 5,953 kt.
That makes Oceania's figure about 1.6 times Republic of Korea's.
Across all 34 years both countries report, Oceania has been ahead every year.
Oceania ranks 17th and Republic of Korea ranks 16th of 33 groups.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oceania | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,187 kt | 6,504 kt | 5,682 kt | Oceania |
| 2000s | 13,179 kt | 6,801 kt | 6,378 kt | Oceania |
| 2010s | 15,539 kt | 8,529 kt | 7,011 kt | Oceania |
| 2020s | 16,399 kt | 10,112 kt | 6,287 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Oceania or Republic of Korea?
- Oceania, at 16,198 kt against 10,245 kt in Republic of Korea as of 2023.
- What is the difference in food processing — emissions between Oceania and Republic of Korea?
- 5,953 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Oceania and Republic of Korea rank globally for food processing — emissions?
- Oceania ranks 17th and Republic of Korea ranks 16th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf