Russian Federation vs United States: Food Processing — Emissions
Food Processing — Emissions over time
- Russian Federation
- United States
How they compare
United States currently reports 106,272 kt against 27,566 kt in Russian Federation, a difference of 78,706 kt.
That makes United States's figure about 3.9 times Russian Federation's.
Across all 32 years both countries report, United States has been ahead every year.
Russian Federation ranks 5th and United States ranks 2nd of 112 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,950 kt | 84,599 kt | 55,649 kt | United States |
| 2000s | 24,766 kt | 121,550 kt | 96,785 kt | United States |
| 2010s | 23,735 kt | 105,669 kt | 81,935 kt | United States |
| 2020s | 25,664 kt | 104,245 kt | 78,581 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Russian Federation or United States?
- United States, at 106,272 kt against 27,566 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions between Russian Federation and United States?
- 78,706 kt, with United States ahead.
- How many years of comparable data are there for Russian Federation and United States?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and United States rank globally for food processing — emissions?
- Russian Federation ranks 5th and United States ranks 2nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf