Which has higher food processing — emissions, Algeria or Mexico?

Mexico, at 2,914 kt against 2,654 kt in Algeria as of 2023.

How many years of comparable data are there for Algeria and Mexico?

15 years are reported by both, from 2009 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Algeria vs Mexico: Food Processing — Emissions

Algeria

2,654 kt

in 2023

Mexico

2,914 kt

in 2023

Algeria rank

28th

Mexico rank

26th

Food Processing — Emissions over time

Algeria
Mexico

How they compare

Mexico currently reports 2,914 kt against 2,654 kt in Algeria, a difference of 260 kt.

That makes Mexico's figure about 1.1 times Algeria's.

The two have swapped places 2 times across 15 shared years of data; in 2009 it was Mexico ahead.

Algeria ranks 28th and Mexico ranks 26th of 103 countries.

Mexico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Algeria	Mexico	Difference	Ahead
2000s	1,345 kt	2,534 kt	1,190 kt	Mexico
2010s	1,896 kt	2,476 kt	580.4 kt	Mexico
2020s	2,595 kt	2,809 kt	214.31 kt	Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Algeria or Mexico?: Mexico, at 2,914 kt against 2,654 kt in Algeria as of 2023.
What is the difference in food processing — emissions between Algeria and Mexico?: 260 kt, with Mexico ahead.
How many years of comparable data are there for Algeria and Mexico?: 15 years are reported by both, from 2009 to 2023.
How do Algeria and Mexico rank globally for food processing — emissions?: Algeria ranks 28th and Mexico ranks 26th of 103 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Food Processing — Emissions (CO2)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.